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Where's the Boeuf?, Alain Ducasse & Alain Passard for BLOOMBERG PURSUITS (USA)                     The Soul Food of Lyon, TRAVEL+LEISURE (USA)     A Pilgrimage to a Plate, In De Wulf restaurant, Belgium,THE NEW YORK TIMES (USA)                         The Liberation of Paris, New young parisian chefs, THE NEW YORK TIMES (USA)                 Food That's Worth a Flight, Les Prés d'Eugénie restaurant, BLOOMBERG PURSUITS (USA)                            
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